Cook

Requirements:

• Proven kitchen experience in a fast paced environment
• Exceptional culinary, management and leadership skills, creating positive employee experiences
• Alberta Advanced Food Safety certification
• Extensive knowledge of OH & S, food handling procedures with regards to Alberta Health standards
• Healthy and interactive personality with a passion for people, communication & guest service
• Ability to prioritize, multi-task and be highly organized with a keen attention to detail
• Ability to remain positive physically and mentally under pressure
• Ability to identify, motivate, lead and work effectively with customers and team members needs
• Maintain the highest level of professionalism, courtesy and respect to all guests and team members and communicate effectively with employees when coaching and giving constructive feedback
• Promote and maintain a positive and motivated work ethic, attitude and enthusiasm
• Flexible to work a variety of shifts that include Dayshifts, Evenings, Weekends and Holiday hours
• Strong knowledge of industry
• Strong technical ability to order food

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