Food Service Supervisor

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who  prepare and portion food
• Train staff in job duties, sanitation and safety  procedures
• Ensure that food and service meet quality control  standards
• Prepare budget and cost estimates
• Address customer’s complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education:

• Secondary  (high) school graduation certificate

Work conditions and physical  capabilities

• Fast-paced  environment
• Work  under pressure 

Employment terms options

• Day
• Evening
• Weekend 

Experience

• 1  year to less than 2 years