Sobey's Stettler

Meat & Seafood - Clerk

As a Meat & Seafood Clerk, you’ll play an important role in delivering an exceptional shopping experience by helping customers find fresh, high-quality meat and seafood products.

You’ll assist with customer orders, prepare and package products, and ensure our displays are well-stocked, organized, and appealing.

With opportunities to develop your skills in food preparation, merchandising, and customer service, you’ll help maintain our high standards of freshness, quality, and food safety.

Join a team that takes pride in offering quality products, friendly service, and a positive shopping experience for every customer.

‍Here’s where you’ll have an impact:‍

  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
  • Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
  • Provide superior customer service to meet customer needs
  • Increase store sales by actively promoting featured products
  • Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
  • Prep Customer Meat orders, as required
  • Process department shrink, as required
  • Participate in the training of junior staff
  • Other duties as required

What you bring to the table:

Ability to work independently in a fast-paced environment.

Above average communication skills (oral and written).

May be required to lift up to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching.

Our affiliate and franchise stores offer teammates competitive total compensation packages that will vary by role, location and store ownership. To learn more about this opportunity—including expected range of compensation in accordance with Pay Transparency Legislation where required —please click the “I’m interested” or "Apply" button above. Individual Compensation is determined based on qualifications, experience, and internal equity within the range provided.

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