Line Cook

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that each meal meets our standards of excellence while adhering to food safety regulations.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
• Assist with meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen area, including cooking stations and storage spaces.
• Follow proper food handling procedures to ensure safety and compliance with health regulations.
• Collaborate with kitchen staff to ensure smooth service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.

Skills

• Proven experience in food preparation and cooking within a restaurant or kitchen environment.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent time management skills to ensure timely meal service.
• Familiarity with various cooking techniques and equipment.
• Strong communication skills for effective teamwork in the kitchen.
• A passion for the food industry and commitment to quality service. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: No less than 30 per week

Work Location: In person