Food Counter Attendant

Full job description

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Rural area

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim food stuffs

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Reliability
• Team player

Other benefits

• Other benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week