Cook's Helper

General Food Services duties + asset experience's as per below:

• Recent experience working in food services within a commercial or institutional setting
• Experience in short order cooking
• Knowledge of food preparation and service techniques (e.g. portion control, measuring ingredients, operating kitchen equipment etc.)
• Knowledge of food receiving and storing procedures such as First in First out (FIFO)
• Knowledge of safety practices and procedures within food services
• Knowledge of proper food handling and storage practices
• Knowledge of personal hygiene and kitchen sanitation practices in food services
• Ability to perform simple mathematical calculations accurately
• Ability to communicate orally
• Ability to provide on the job training
• Ability to lift and carry up to 20 kg
• Effective interpersonal relationships

Experience is an asset but willing to hire a candidate with no experience.  Candidate should be ready and willing to learn working in a Federal Government Food Safety Services facility & openly minded to adapt to the security procedures and protocols.