Education

  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year experience

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Work conditions and physical capabilities

  • Attention to detail
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Flexibility
  • Organized

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