Working alongside the culinary team - the Catering/EventCook will be responsible for executing and assisting the team with culinary preparations at specific Grazing Board events and within the Bistro, with a focus on maintaining optimum food quality and food safety standards during preparation and plating.

The Ideal Applicant should:

  • Feel at home in high-volume, fast-pacedenvironments - Catering experience is an asset.
  • Enjoy cooking in different environments(outdoors, indoors, homes, large venues)
  • Possess strong communication and interpersonal skills, both written and oral
  • Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook - A culinary school diploma is an asset.
  • Be organized, efficient and prepared. Always ahead of the game.
  • Be available for flexible shifts that are event dependent (including weekends).  Events are sporadic in nature and this role is best suited to someone who would like part-time employment.

Duties and Responsibilities

  • Ensure that menu items are prepared in a timely manner and to the highest level.
  • Communicate respectfully and effectively with all team members across the organization.
  • Follow on site instructions from the Grazing Board owner to ensure menu is executed to specifications.  
  • Maintain required Food Safe health standards.
  • Maintain kitchen and operational tools in an around the event and within prep kitchen.
  • Contribute to a clean, sanitary and professional work environment.
  • Dishwashing, cleaning and garbage/compost/recycling removal, as required.
  • Approach all tasks in line with the Grazing Board philosophy, aesthetic and standard of excellence.
  • Complete any other duties necessary to ensure the success of the operation.
  • Promote teamwork, cleanliness, and professionalism.

Requirements

  • Genuine desire to grow culinary skills and be apart of a collaborative team.
  • Must be able to work a flexible schedule based on the business’ and event-specific needs
  • Must be eligible to work in Canada
  • Phone plan with data needed; for use with workplace apps and communication when teams are split
  • Ability to bend, lift, and carry 50 pounds
  • Ability to stand and be mobile for an excess of 8 hours
  • Have a reliable means of transportation to and from event locations

 Please send resume, cover letter and salary expectation to: grazingboardsbyshelley@gmail.com

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